2020 Spring Pediatric Nutrition Symposium
Presented by Florida Academy of Nutrition and Dietetics
|Nemours Children’s Hospital
||Date: February 15, 2020
|13535 Nemours Parkway
||Time: 10:00 am – 4:00 pm
|| Cost: ONSITE
$120 registration fee for RDN and NDTRs
|| 3 or more from one facility $110.00 onsite each
|| $35.00 Students
9:30 am – 10:00 am Registration
10:00 am – 10:10 am Opening Remarks
10:10 am – 11:10 am Food Allergies in PediatricsStephen Dinetz, MD
11:10 am – 11:15 am Break
11:15 am – 12:45 pm Applications for Enteral and Parenteral Nutrition in the Ketogenic Diet PatientKelly Urbanik, RDN, LDN, CNSC, CSP and Keto Food
Demo with Chef Mandy Vinson
12:45 pm – 1:30 pm Lunch
1:30 pm – 3:00 pm Blended Diets and Homemade Tube Feeding DemonstrationElizabeth Bobo, MS, RDN, LDN, CNSC
3:00 pm – 3:10 pm Break
3:10 pm – 4:10 pm Fish Oil – Containing Lipid Emulsions in Pediatrics: A review of the literatureAdina Hirsch, PharmD, BCNSP
4:10 pm – 4:15 pm Closing Remarks
Included with registration fee: Morning coffee, lunch, handouts and parking on the 3rd or 4th floor of the parking garage
Abbott Sponsored dinner post-symposium at 310 Lake Nona. Networking will start at 5:30 pm in a cocktail area either at the bar or outdoors weather permitting. The presentation on the Neonatal Microbiome by Dr. McMahan will start at 6:30 pm.
Registration link https://www.abbottsb.com/registration/enter.aspx Meeting ID 1242
2020 Spring Pediatric Nutrition Symposium Presented by the Florida Academy of Nutrition and Dietetics
*5 CEUs, pending approval from CDR for Dietitian/Nutritionists and Nutrition Dietetic Technicians
THANKS TO OUR SPONSORS!
If you would like to register onsite please print and bring the form below
About the Speakers
Kelly Urbanik, RDN, LDN, CNSC,CSP
Kelly received her Bachelor of Science in Food Science and Human Nutrition from the University of Florida and is a Board Certified Specialist in Pediatrics and a Certified Nutrition Support Clinician. She currently is a Nutrition Support Specialist and Pediatric and Ketogenic Diet/Modified Atkins Diet Therapy Specialist at Orlando Health Arnold Palmer Hospital in Orlando.
Kelly has been active in the Florida Academy of Nutrition and Dietetics serving as Chair of Districts Presidents, on the District Transition Taskforce and is currently the Bylaws Chair. She has also held numerous positions with the Orlando Academy of Nutrition and Dietetics.
She has presented throughout the state on various pediatric topics including Understanding the Ketogenic Diet for the Pediatric Patient. She is frequently featured in Orlando media outlets as well as a participant at many community events.
Kelly served as an Expert Reviewer for the CPEU Self-Study Program for the Omega-3 Handbook: A Ready Reference Guide for Health Professionals; as a Member for the CDR Specialty Certifications Expert Panel, Pediatric Representative; as a Member on the CDR Pediatric Nutrition Specialty Examination Development Team and as a Contributor to FoodPicker.org
She has been honored as the 2013 Florida Recognized Young Dietitian of the Year and featured in Today’s Dietitian Magazine as TD10 – Meet 10 Dedicated Dietitians Who Are Making a Difference.
Elizabeth Bobo, MS, RDN, LDN, CNSC
Elizabeth Bobo is the Dietitian Clinic Coordinator at Nemours Children’s Specialty Care in Jacksonville, Fl and an Instructor in Nutrition, College of Medicine for the Mayo Clinic. She completed her MS/DI at the University of Florida and has been a Certified Nutrition Support Dietitian since 2007. She is an accomplished researcher and is currently the Site Nutritionist for A prospective, open label, multi-site study in North America to evaluate the effects of a new ready-to-feed, nutrient dense formula on the growth, safety and tolerance of infants with growth failure
PRODUCE (Personalized Research on Diet in Ulcerative Colitis and Crohn’s Disease) Study
She serves as a Florida delegate to the Academy of Nutrition and Dietetics and Website Editor for the Florida Society for Parenteral and Enteral Nutrition. Her professional activities include the Academy of Nutrition and Dietetics – ASPEN SOP/SOPP for RDNs in Nutrition Support Workgroup; the US Pharmacopeia Convention Parenteral Nutrition Safety Expert Panel and the Mayo Clinic Dietetic Internship Advisory Committee.
She has been recognized numerous times as the Mayo Clinic Outstanding Community Dietetic Internship Preceptor and by the Florida Academy of Nutrition and Dietetics as an Emerging Leader and presented the President’s Award.
Elizabeth publishes and presents frequently at national, regional and local meetings.
Stephen Dinetz, MD
Dr. Dinetz is affiliated with Nemours Children’s Health System, Division of Allergy/Immunology, Department of Pediatrics in Orlando. Dr. Dinetz completed his medical degree as well as his residency in Internal Medicine/Pediatrics at the University of Louisville School of Medicine.
His board certifications include American Board of Allergy and Immunology and the American Board of Pediatrics/General Practice.
He has been honored with the Excellence in Clinical Education Award and holds the following academic appointments - Assistant Professor of Pediatrics, University of Central Florida and Allergy, Immunology Clerkship Director.
Adina Hirsch, PharmD, BCNSP
Adina is the Medical Science Liaison at Fresenius Kabi USA, LLC. Prior to this position she was the Clinical Specialist Nutrition Support, Critical Care, Emory at St. Joseph’s Hospital; Assistant Professor of Pharmacy Practice at the Philadelphia College of Osteopathic Medicine, College of Pharmacy and the Nutrition Support Pharmacist at the Atlanta VA Medical Center.
Adina received her Doctorate of Pharmacy from Mercer University School of Pharmacy and it completed her residency training at the Atlanta Medical Center. She is a Board Certified Nutrition Support Pharmacist, and is a member of the American Society of Parenteral and Enteral Nutrition.
She is a frequent presenter on lipid emulsions and nutrition support guidelines. She has been honored with the Soaring to Medical Excellence award for Medical Presentations, Fresenius Kabi and as Preceptor of Year, Philadelphia College of Osteopathic Medicine.
Mandy Vinson, NDTR
Mandy Vinson received her Associate Degree in Dietetics from Hillsborough Community College in Tampa, FL and is a distance student at the University of Alabama where she is studying for her Bachelor of Science in Food and Nutrition. She works as a Dietetic Technician Registered at St. Joseph’s Children’s Hospital as a Formula room technician, as well as a Ketogenic Chef for Nutricia.
Mandy has previously worked as a chef teaching home cooking classes, and has catered many events. Before Mandy returned to school for nutrition she was recruited by a Registered Dietitian to cook for a child that had autism and several food sensitives/allergies.