Please note we try to make all handouts grayscale prior to posting, but some do not convert completely. Please set your printer to grayscale prior to printing if you wish to save ink. We will continue to post handouts as they come in before and after the meeting.
*NHY- no handout yet, please check back for future updates.
|Day, Time, Course Name and Speaker||Handouts|
|1||Sunday - 8:30 am - ServSafe Review Course and Exam - by Fran Mann, MS, RD||* NHY|
|2||Sunday - 9:30 am - Ethics for the Nutrition Professional - by Nadine Pazder, MS, RDN, LDN, FAND||* NHY|
|3||Sunday - 9:30 am - What's Your Cross-Cultural Nutrition IQ? - by Marcia Magnus, PhD||ONE|
|4||Sunday - 11:15 am - Dietary Advice in Context: Helping Patients Make More Healthy Choices - by Kristina Henderson Lewis, MD, MPH, SM||* NHY|
|5||Sunday - 11:15 am -Bright and Vibrant from Grove to Glass - by Kate Geagan, MS, RDN||* NHY|
|6||Sunday - 1:15 pm - Preventing Medical Errors & Dietetics Practice - by Catherine Christie, PhD, RDN, LDN, FAND and Susan Mitchell, PhD, RDN, LDN, FAND||* NHY|
|7||Sunday - 2:00 pm - Diet and Food inthe Cause of GI Symptoms - by William Chey, MD||ONE
|8||Sunday - 3:30 pm - What's In Our Food? - by Abigail Copenhaver, RD and Roger Clemens, DrPH, CFS, CNS, FANC, FIFT, FIAST||ONE|
|9||Sunday - 5:00 pm - OPENING SESSION - You Say More Then You Think - by Janine Driver||* NHY|
|10||Monday - 7:00 am -Business Meeting Breakfast - by Lucille Beseler, MS, RDN, LDN, CDE and Current AND President||* NHY|
|11||Monday - 8:30 am - Which Comes First: Over Eating or Obesity? - by David Ludwig, MD, PhD||ONE-BW or Color|
|12||Monday - 9:45 am - Nutrition Entrepreneurship: Leadership Through Innovation - by Rick Hall, PhD, RDN, FAND||ONE|
|13||Monday - 9:45 am -African Diet and Its Effects on the Microbiota and Colonic Mucusal Biomarkers for Cancer - by Stephen O'Keefe, MD||* NHY|
|14||Monday - 11:00 am - Craft the Message: RDs and Communication Careers - by Milton Stokes, PhD, MPH, RD, FAND||* NHY|
|15||Monday - 11:00 am - Low Carb Diets and Endurance Athletes - by Jeff Volek, PhD, RD||* NHY|
|16||Monday - 11:00 am - Dietary Sodium and Health: More than Just Blood Pressure - by William Farquhar, PhD||* NHY|
|17||Monday - 2:30 pm - Nutrition Assessment and Intervention to Improve Quality Measures - by Brenda Richardson, MA, RDN, LD, CD, FAND||ONE|
|18||Monday - 2:30 pm - Childhood Food Allergies: Issues at Home and School - by Ruchi Gupta, MD||ONE , TWO & THREE
|19||Monday - 2:30 pm - The Role of Technology in Diabetes Management - by Anastasia Albanese-O'Neill, PhD, ARNP, CDE||* NHY|
|20||Monday - 3:45 pm - Alachua County Farm to School from the Ground Up - by Kelli Martin Brew, BA and Eunshil Shim McKenna, MAg, RDN, LDN||ONE|
|21||Monday - 3:45 pm - Understanding the Controversies and Implications of the 2015 DGAC Report - by Roger Clemens, DrPH, CFS, CNS, FANC, FIFT, FIAST||ONE|
|22||Tuesday - 10:30 am - How Obesity Interacts with Taste - by Robin Dando, PhD||* NHY|
|23||Tuesday - 10:30 am - Nature and Treatment of Obsessive-Compulsive Disorder - by Erick Storch, PhD||ONE|
|24||Tuesday - 12:00 pm -Lunch Session - Eatymology: The Modern Dictionary of Gastronomy - by Josh Friedland||* NHY|
|25||Tuesday - 1:30 pm -The Special Needs Athlete - by Annette Freshour, MS, RD, CSSD, LD||ONE & TWO|
|26||Tuesday - 1:30 pm - How to Go Behind the Provocative Headlines when Food and Facts Collide- by Mary Lee Chin, MS, RDN||ONE|
|27||Tuesday - 1:30 pm - Why Diets Fail: The Myth of Willpower and Strategies for Surviving Without It - by Traci Mann, PhD||ONE
|28||Tuesday - 2:45 pm - The Impact of Nutrition on Metabolic Health through Epigenetics - by Karen Davidowitz Corbin, PhD, RD||ONE & TWO|
|29||Tuesday - 2:45 pm - Nutrition and Osteoporosis - by Karl Insogna, MD||ONE, TWO, THREE & FOUR|
|30||Tuesday - 4:00 pm - Comfort Foods 2.0 They're Not Just for Comfort Anymore. - by RJ Harvey, RDN, CEC, CRC||ONE,TWO &THREE|
|31||Tuesday - 4:00 pm - How to Write Your Own Food and Nutrition Story - by Carolyn O'Neil, MS, RD, LD||ONE & TWO|
|32||Wednesday - 6:45 am - Breakfast Session - Special Situations in Patients with Type 2 Diabetes- Must preregister online for this program, see last page of Educational Session Descriptions - by Patricia Salisbury, ARNP, MSN, CDE||* NHY|
|33||Wednesday - 8:45 am - Genetically Modified vs Genetically Edited - by Kevin Folta, PhD||* NHY|
|34||Wednesday - 8:45 am - Protein Nutrition and Muscle - by Robert Wolfe, PhD||ONE|
|35||Wednesday - 10:00 am - Dietary Interventions to Increase Neural Lutein Concentrations - by Elizabeth Johnson, PhD||ONE
|36||Wednesday - 11:15 am - A "New" Family of Sustainable Protein Food Ingredient Commodities from Insects - by Aaron Dossey, PhD||* NHY|
As handouts come in, they will be posted.
Today's diet ad.
Administrative Council - Reimbursement
FDA Reimbursement Representative
Meghan Van Camp, RD, LD/
Why add MNT to healthcare?
Want to learn more? Two resources are available to you. One is a group of FDA members who are interested in reimbursement issues and you may join our group by emailing your name, district and at least one phone number to email@example.com And go to www.eatright.org/mnt frequently to access the most current information on reimbursement. The latest MNT Works Toolkit is also available (to members only) at this same site.
The goals of the reimbursement representative is to:
The Role of the Registered Dietitian (Adobe Acrobat Reader required)
Lay the groundwork for a more successful future. Champion Nutrition. YOU are the American Dietetic Association.